Cafe / Restaurant Escargot

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Welcome to Café Escargot

Escargot Dishes (Snail dishes) starters



Six escargot in each dish, except for the Grande, which has thirty for escargot lovers.


Escargot garlic - Escargot in garlic butter – 10.00 Gluten Free

 

Classic French garlic escargot -Served in six decorative shells. – 20.00 Gluten free

 

Crispy salt and pepper escargot - with aioli for dipping - 10.00 Gluten free


Australian bush herbs escargot - Crispy escargot seasoned with lemon myrtle and

Mountain Pepper leaf, with chutney for dipping - 10.00 Gluten free


Hot chilli escargot - Let us know how you like it, mild or hot - 10.00 Gluten free


Sicilian escargot - Olive oil and vinaigrette escargot with herbs. - 10.00 Gluten free


Escargot a la ricotta crème- Creamy fresh herb sauce served ricotta gnocchi -15.00

 

Escargot Mediterranean-Oven roasted tomatoes and capsicum served on ricotta gnocchi -15.00


Escargot with black Italian truffle - Escargot with black truffles cooked in a rich, creamy

sauce served with one of Vincenza’s tasty home made arancini - 26.00 (Gluten free)


Uno grande piatto di escargot - (Large plate of escargot) -Thirty escargot in Mediterranean

sauce served with crusty bread, can be made with hot chilli -38.00 Gluten free



Entrée or share dishes or small meals


Olives

Calamatta olives grown by Nonna, and preserved and processed by Vincenza. Served with olive oil, garlic,

chilli (chilli optional) and bread - 15.00 these are delicious. Gluten free


Soup - with bread-15.00


Seafood dishes

Salt and pepper calamari rings - with Aioli - 15.00 Gluten free

Flat head tails. Lightly Beer battered with Aioli -16.00


Meat dishes

Spanish meatballs–Ten lamb and beef meatballs cooked a rich tasty Italian tomato succo with a

Dollop of yoghurt-15.00

Slow cooked French beef pie- with chutney and a small salad -18.00


Salad and Vegetable Dishes

Garden salad – 10.00 (Gluten free and vegetarian)

Sweet potato salad – Sweet potato with walnuts and baby spinach, topped with fetta and vinaigrette

dressing -15.00 (Gluten free and vegetarian)

Ratatouille (Mediterranean vegetable medley) - Eggplant, capsicum, tomato and basil topped with

parmesan cheese- 15.00 (Gluten free and vegetarian)

Nona’s juicy peas, corn & green beans with caramelized onion - 9.00 (Gluten free and vegetarian)

Patatas bravas - Cubed rosemary sprinkled Mirboo North potatoes, topped with a rich Mediterranean tomato

sauce- 13.00 (Gluten free and vegetarian)


Chips - 5.00


Rice and Pasta dishes

Arancini – A mix of three arancini cheese centre arancini , pumpkin and almond arancini or spinach and ricotta arancini in a bed of rich Mediterranean sauce - 15.00 (Gluten free and vegetarian)


Meals for one- Lunch or Dinner


Seafood dishes

Calamari and chips meal - this dish comes with side salad - 22.00 (Gluten free)

Flat head tails and chips- comes with a side salad served with Aioli - 22.00


Poultry dishes

Chicken Crepes- With a creamy cheese filling. Choice of cubed rosemary Mirboo

North potatoes, Ratatouille (Mediterranean vegetables with grated parmesan) or Nona’s juicy peas,

corn and beans with caramelized onions or salad and chip- 25.00

Duck Rague – Pulled, slow cooked Duck in Italian tomato succo, served on house made ricotta gnocchi - 32.00


Beef and Lamb- all dishes come with choice cubed rosemary Mirboo North potatoes,

Ratatouille (Mediterranean vegetables with grated parmesan) or Nona’s juicy peas, corn and beans with

caramelized onions or salad and chips

Scotch fillet steak - choice of whiskey sauce, mushroom sauce, pepper sauce or garlic butter 35.00

Spanish meat balls- topped with a rich and tasty tomato sauce - 26.00

Home made French beef pie - Lots of delicious flavours accompanied by tomato chutney -26.00

Lamb shank- slow cooked in wine and rosemary served on a bed of mash potato, and the choice of Ratatouille (Mediterranean vegetables with grated parmesan) or Nona’s juicy peas, corn and beans with caramelized onions or

salad - 26.00


Hamburger

Angus beef ( local) with chips and salad 22.00


Rice and pasta dishes

Arancini (Rice balls)- A mix of three arancini, cheese centre arancini , pumpkin and almond arancini or spinach and ricotta arancini in a bed of rich Mediterranean sauce - (Gluten free and vegetarian) in a bed of rich Mediterranean sauce,

Served with cubed rosemary Mirboo North potatoes, and the choice of Ratatouille (Mediterranean

Vegetables with grated parmesan) or Nona’s juicy peas, corn and beans with caramelized onions or

salad and chips - 25.00 (Gluten free and vegetarian)


Children’s Meals- Chips - 5.00 and Nuggets - 5.00

Three cheese tortellini topped with meat balls - 20.00

 

Sweets  and Cakes all made by Vincenza


All sweets served with scoop of home made ice-cream. 10. 00 per serve


Baked Ricotta Cheese Cake- (Vincenza’s signature dessert) with Ricotta cheese, almonds and dark chocolate.

Hot Chocolate pudding - Oozing with Dark decadent chocolate. (Gluten free option available)

Cannol- filled with half lemon and half chocolate crème patissiere.

Sticky date pudding

Chorrus – Spanish donuts with chocolate dipping sauce

Mini pavolava - with banana and passion fruit or seasonal berries

Home made ice-cream - Three scoops of ice-cream (Gluten free)

Cake 10.00

Chocolate chestnut fudge cake (our chestnuts) (Gluten free)

Wine- to have with sweets is Fragolino ( Italian strawberry grapes)7.00 shot glass

Or Granache fortified 7.00 shot glass


HIGH TEA

- Booking in advance is required for high tea

- Minimum 2 people

- Hot savoury selection of four

- Selection of four Gourmet Sandwiches

- Variety of six mini home made cakes and sweets

- Bottomless Tea

- Glass of bubbly 40.00 pp or for just sandwiches and cakes 30.00



Hot Drinks

Cappuccino - 3.75

Latte- 3.75

Babycino - 3.00

Mugacino - 4.50

Short black - 3.75

Soy cappuccino - 4.50

Mocha chocolate cappuccino - 4.00

Hot Chocolate - 4.50

Hazelnut hot chocolate - 5.50

Iced coffee - 5.50

Chai Latte - 5.00

Pot of tea - 3.50


Herb tea : all - 4.00 :

- Roosibos

- Fruit Summer Berries, delicious blend of summer berries, summer

- Black Chai, One of our most popular teas. A strong base of India teas, blended with rich warm spices; cinnamon, cloves, cardamom and ginger.

- Peppermint

- ask staff for more variety as we have a vast variety


Soft drinks

Coke, Lemonade, Sunkist, Lift - 3.50

Lemon Lime and Bitters, Soda water, Tonic water - 4.50


Juice


Juices -Apple juice, Orange juice,

- 4.00


Milks


Chocolate, Strawberry, Caramel, Blue Heaven - 5.00

Iced Coffee and Iced Chocolate - 5.50


Alcoholic Coffees


1. Short black or long Black with a shot of brandy or Sambuca on the side - 8.00

2. Irish Coffee with Irish whiskey and Cream - 8.00

4. Café Escargot Mud with jack Daniels, Amaretto and cream - 12.00


Beer and Spirits check with us for other types alcohol we may have not on this list


James Boags –Crown Lager - Cascade light - Carlton Draught - Peroni - Corona – Pure Blonde- French beer- Italian beer 6.00

Vodka, lemonade, raspberry or juice - 8.00

Wild turkey and coke or soda water - 8.00

Gin and Tonic - 8.00

Southern comfort and coke - 8.00

Jim beam and cola - 8.00

Johnny walker and dry - 8.00

Brandy and dry - 8.00

Jack Daniels - 8.00


Bubbly and sparkling

Pink  large bottles - 20.00

Moscato large - 20.00

Mini moscato white or pink - 10.00 bottle

Issy spritzer- -10.00 bottle -sweets sparkling with the flavour and colour of strawberries

French - champagne Brut (Charles Pelletier) - 32 bottle

QV riche – sparkiling pink berry wine full of flavour. 30.00


Reds

House red $6.00

Cabernet Sauvignon- Spook hill in SA – 30.00

Grenache spook hill SA – 30.00

Shiraz – from spook hill in SA – 25.00

Rose - Loaded with sweet fresh floral scents aromas – 25.00

Sangiovese – ( Michelini wine) vibraint cherry tint and dark chocolate notes 35.00

Marzemino – ( Michelini wine) Deep red coulor, with chocolate notes and drying tannin finish 35.00


Whites

House whites 6.00

Chardonnay - Great flavour persistence from the beginning to the end – 25.00

Semillon Sauvignon Blanc - True example of a well balanced blend – 25.00

Riesling 25.00

Pino Grigio - Italian white (Fantinel) produced in Italy – 30.00

Pino grigio ( Michelini wine) fig and stone fruit on the nose, fresh and crisp on the palate-35.00

French - Brut (Charles Pelletier) – 32.00

Vermentino – (Micheline wine) fresh And crisp on the palate -35.00

Desert wines

Grenache fortified 30.00

Fragolino 25.00 


Breakfast


Breakfast stack - 2 poached eggs with hollandaise spinach and bacon on Italian herbed toast 15.00

Big Breakfast- Chorizo , 2 fried eggs, bacon, spinach, mushrooms, fried tomatoes with two slices of toast on the side. 23.00

Scrambled eggs- x 2 with toast 10.00

Scrabbled eggs x3 with chorizo on toast 16.00

Potato and Chorizo omelette x2 eggs – 15.00

Porridge- with dry fruit nuts, chai seeds and Blue berries 10.00

Vegetarian Breakfast- 2 fried eggs, spinach, mushrooms, fried tomatoes with two slices of toast on the side. 18.00

Pancake stack - with seasonal fruit ice-cream and cream or just with maple syrup 12.00

Smoothies are also available



 


Christmas Menu 


Christmas lunch menu 
Its a banquet of 6 courses

Book now for Christmas day
also open for Christmas functions and work breakup.
call us on 56681589

Menu

Starters 
Local cheeses and our olives, our  dried tomatoes, Italian home made meats, plus more. and fresh bread  (gluten free option available)

Entree 
Seafood or a spinach and a non seafood dish to be announced  (gluten free option available)

Mains
Turkey, ham, pork, stuffing lots of roasted veggies with all the trimmings 

Sweets
Plum pudding and custard,
or 
Pavlova with Berries

With Coffee or tea
selection of  Cakes. 

To Finish you right off

Cherries and other fruit

Hammocks available  to lay around in. all this for $100 per person

 Bookings essential 03 56681589

will cater for  gluten free ,vegetarians and vegans

book now for your xmas party