Cafe / Restaurant Escargot

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Welcome to Café Escargot

Call 56681589

Escargot Dishes (Snail dishes) starters

Six escargot in each dish, except for the Grande, which has thirty for escargot lovers.

Escargot garlic - Escargot in garlic butter – 10.00 Gluten Free

 

Classic French garlic escargot -Served in six decorative shells. – 20.00 Gluten free

 

Crispy salt and pepper escargot - with aioli for dipping - 10.00 Gluten free


Australian bush herbs escargot - Crispy escargot seasoned with lemon myrtle and

Mountain Pepper leaf, with chutney for dipping - 10.00 Gluten free


Hot chilli escargot - Let us know how you like it, mild or hot - 10.00 Gluten free


Sicilian escargot - Olive oil and vinaigrette escargot with herbs. - 10.00 Gluten free


Escargot a la crème- Creamy fresh herb sauce served on pumpkin gnocchi -15.00

 

Escargot Mediterranean-Oven roasted tomatoes and capsicum served on cheese

filled tortellini -15.00


Escargot with black Italian truffle - Escargot with black truffles cooked in a rich, creamy

sauce served with one of Vincenza’s tasty home made arancini - 26.00 (Gluten free)


Uno grande piatto di escargot - (Large plate of escargot) -Thirty escargot in Mediterranean

sauce served with crusty bread, can be made with hot chilli -38.00 Gluten free


Award Dinning dish

We entered Prom Country Local Dish Competition 2016, and we are happy to announce

that we won the People’s choice award with our following dish.

Prom Country Local Dish Competition was about fusing local produce and culinary flair together to

create tasty dish for your enjoyment!


Ebony and Ivory Escargot patties in two mini sliders; one black (ebony) with Mediterranean fillings

and one white (ivory) with Aussie fillings. Served with cubed Mirboo North potatoes and small salad.

Match with a red or white wine. The dish is based on the classic burger with an infusion of both

Mediterranean and Australian flavours using local and home-grown produce. 22.00



Entrée or small meals


Anti-pasta for two, Salami,. prosciutto , dried tomatoes, olives, cheese, paste, dried fig, walnuts and bread 20.00


Vincenza’s Olives Calamata olives grown by Nona, and preserved and processed by Vincenza. Served with olive oil, garlic,

chilli (chilli optional) and bread - 15.00 these are delicious. Gluten free


Seafood dishes

Eight large prawns with red capsicum – 18.00 Gluten free

Eight large prawns in garlic butter– 18.00 Gluten free

Salt and pepper calamari rings - with Aioli - 15.00 Gluten free

Flat head tails. Lightly Beer battered with Aioli -16.00


Large vol au vents

Large vol au vent filled prawns in a rich creamy sauce topped with a local mature tasty cheese with small

salad on the side -22.00

Large vol au vent filled asparagus in a rich creamy sauce topped with a local mature tasty cheese with small

salad on the side -20.00 (vegetarian)


Meat dishes

Spanish meatballs–Ten lamb and beef meatballs cooked a rich tasty Italian tomato succo with a

dollop of yoghurt-15.00

Cubed eye fillet steak -cooked with wine and garlic - 32.00 Gluten free

Pork butterfly steak - caramelized in mango chutney - 22.00 Gluten free

French beef pie- with chutney and a small salad -18.00

Slow cooked Mediterranean lamb shank pie-chutney and a small salad – 18.00


Chorizo dishes

Chorizo tossed in basil tomato salad – 18.00

Patatas Bravas with chorizo- topped with a rich Mediterranean tomato sauce 18.00


Salad and Vegetable Dishes

Garden salad – 10.00 (Gluten free and vegetarian)

Sweet potato salad – Sweet potato walnuts and baby spinach, topped with fetta and vinaigrette -15.00 (Gluten free vegetarian)

Tomato bruschetta - Fresh tomato and herbs on toasted crusty bread - 15.00 (vegetarian)

Ratatouille (Mediterranean vegetable medley) - Eggplant, capsicum, tomato and basil topped with parmesan cheese- 15.00 (Gluten free and vegetarian)

Nona’s juicy peas, corn & green beans with caramelized onion - 9.00 (Gluten free and vegetarian)

Patatas bravas - Cubed rosemary sprinkled Mirboo North potatoes, topped with a rich Mediterranean tomato

sauce- 13.00 (Gluten free and vegetarian)


Large Chips - 8.00


Rice and Pasta dishes

Arancini – three arancini with a cheese centre, topped with a rich Mediterranean sauce - 14.00 (Gluten free and

vegetarian)

Three jumbo spinach and ricotta ravioli - topped with sundried Italian tomato succo and parmesan

cheese - 14.00



Meals for one- Lunch or Dinner

Seafood dishes

Eight large prawns with red capsicum – 28.00 Choice of cubed rosemary Mirboo North potatoes,

Ratatouille (Mediterranean vegetables with grated parmesan) or Nona’s juicy peas,

corn and beans with caramelized onions or salad and chips - 32.00 (Gluten free)

Eight large prawns in garlic butter– 28.00 Choice of cubed rosemary Mirboo North potatoes,

Ratatouille (Mediterranean vegetables with grated parmesan) or Nona’s juicy peas,

corn and beans with caramelized onions or salad and chips - 32.00 (Gluten free)

Salmon in a creamy roasted capsicum sauce – Choice of cubed rosemary Mirboo North potatoes,

Ratatouille (Mediterranean vegetables with grated parmesan) or Nona’s juicy peas,

corn and beans with caramelized onions or salad and chips - 32.00 (Gluten free)

Calamari and chips meal - this dish comes with no sides, (only chips) - 20.00 (Gluten free)

Flat head tails and chips- this dish comes with no sides, ( only chips) served with Aioli 20.00



Poultry dishes

Chicken Crepes- With a creamy cheese filling. Choice of cubed rosemary Mirboo

North potatoes, Ratatouille (Mediterranean vegetables with grated parmesan) or Nona’s juicy peas,

corn and beans with caramelized onions or salad and chip- 25.00

Duck Rague – Pulled, slow cooked Duck in Italian tomato succo, served on pumpkin gnocchi - 32.00



Pork, Beef and Lamb- all dishes come with choice cubed rosemary Mirboo North potatoes,

Ratatouille (Mediterranean vegetables with grated parmesan) or Nona’s juicy peas, corn and beans with

caramelized onions or salad and chips

Pork butterfly steak- caramelized chutney - 32.00 (Gluten free)

Scotch fillet steak - choice of whiskey sauce, mushroom sauce, pepper sauce or garlic butter 35.00

Rib eye with four large prawns - in creamy garlic sauce - 45.00

Wagu rump rather large with a choice of choice of whiskey sauce, mushroom sauce, pepper sauce or garlic butter 35.00

Spanish meat balls- topped with a rich and tasty tomato sauce - 26.00

Home made French beef pie - Lots of delicious flavours accompanied by tomato chutney -26.00

Slow cooked red wine and rosemary Lamb shank- with mash potato, and the choice of Ratatouille (Mediterranean vegetables with grated parmesan) or Nona’s juicy peas, corn and beans with caramelized onions salad and and chips 26.00



Hamburgers and sliders in a Brioche bun- all 19.50

Home style Angus beef burger with the lot, and chips and a small salad on side

Pulled beef sliders - with chips and a small salad

Pulled chicken sliders - with chips and a small salad



Rice and Pasta Dishes

Arancini (Rice balls)- 3x with cheese and in the centre topped with a rich Mediterranean sauce,

Served with cubed rosemary Mirboo North potatoes, and the choice of Ratatouille (Mediterranean

Vegetables with grated parmesan) or Nona’s juicy peas, corn and beans with caramelised onions or

salad and chips - 25.00 (Gluten free and vegetarian)

Seven jumbo Spinach and Ricotta Ravioli - Topped with a rich sun dried Italian

tomato succo - 20.00

Three cheese tortellini topped with meat balls - 20.00 Large vol au vent filled prawns in a rich creamy sauce topped with a local mature tasty cheese with small

salad on the side -22.00



Children’s Meals- Chips - 5.00 and Nuggets - 5.00



Sweets and Cakes all made by Vincenza

All sweets served with scoop of home made ice-cream. 10. 00 per serve

Lemon and lime curd tart.

Baked ricotta cheese cake- (Vincenza’s signature dessert) with Ricotta cheese, almonds and dark chocolate.

Hot Chocolate pudding - Oozing with Dark decadent chocolate. (Gluten free option available)

Hot Apple crumble or Apple and rhubarb Home grown.

Mini pavlova - topped with cream and passion fruit sauce or seasonal fruit when in season (Gluten free)

Churros - Spanish donuts served with chocolate dipping Sauce

Home made ice-cream - Three scoops of ice-cream (Gluten free)

Sticky date pudding

Humming bird carrot cake

Continental layered cake with chocolate and lemon crème patisserie



Wine- to have with sweets is Fragolino ( Italian strawberry grapes)7.00 shot glass

Or Granache fortified 7.00 shot glass



HIGH TEA

- Booking in advance is required for high tea

- Minimum 2 people

- Hot savoury selection of four

- Selection of four Gourmet Sandwiches

- Variety of six mini home made cakes and sweets

- Bottomless Tea

- Glass of bubbly 40.00 pp or for just sandwiches and cakes 30.00


Hot Drinks

Cappuccino - 3.75

Latte- 3.75

Babycino - 3.00

Mugacino - 4.50

Short black - 3.75

Soy cappuccino - 4.50

Mocha chocolate cappuccino - 4.00

Hot Chocolate - 4.50

Hazelnut hot chocolate - 5.50

Iced coffee - 5.50

Chai Latte - 5.00

Pot of tea - 3.50


Herb tea : all - 4.00 :

- Roosibos

- Fruit Summer Berries, delicious blend of summer berries, summer

- Black Chai, One of our most popular teas. A strong base of India teas, blended with rich warm spices; cinnamon, cloves, cardamom and ginger.

- Peppermint

- ask staff for more variety as we have a vast variety


Soft drinks

Coke, Lemonade, Sunkist, Lift - 3.50

Lemon Lime and Bitters, Soda water, Tonic water - 4.50

Coconut water 4.00


Juice

Noah Juices -Apple juice, Orange juice, Pineapple juice, banana lychee mango, check fridge for latest Noahs latest

- 4.00


Milkshake

Chocolate, Strawberry, Caramel, Blue Heaven - 5.00

Iced Coffee and Iced Chocolate - 5.50


Alcoholic Coffees

1. Short black or long Black with a shot of brandy or Sambuca on the side - 8.00

2. Irish Coffee with Irish whiskey and Cream - 8.00

4. Cafe Escargot Mud with jack Daniels, Amaretto and cream - 12.00


Beer and Spirits check with us for other types alcohol we may have not on this list

James Boags –Crown Lager - Cascade light - Carlton Draught - Peroni - Corona – Pure Blonde- French beer 6.00

Vodka, lemonade, raspberry or juice - 8.00

Wild turkey and coke or soda water - 8.00

Gin and Tonic - 8.00

Southern comfort and coke - 8.00

Jim beam and cola - 8.00

Johnny walker and dry - 8.00

Brandy and dry - 8.00


Bubbly and sparkling

Pink  large bottles - 20.00

Moscato large - 20.00

Mini moscato white or pink - 10.00 bottle

Issy spritzer-10.00 bottle -sweets sparkling with the flavour and colour of strawberries

French - champagne Brut (Charles Pelletier) - 32 bottle

QV sparkling, Michelini wines- 35.00


Italian wines from Mytleford

Michelini wines 8.00 per glass

Reds

Cabernet Sauvignon- Spook hill in SA – 30.00

Grenache spook hill SA – 30.00

Shiraz – from spook hill in SA – 25.00

Rose - Loaded with sweet fresh floral scents aromas – 25.00

Sangiovese – ( Michelini wine) vibraint cherry tint and dark chocolate notes 35.00

Marzemino – ( Michelini wine) Deep red coulor, with chocolate notes and drying tannin finish 35.00


Whites

Chardonnay - Great flavour persistence from the beginning to the end – 25.00

Semillon Sauvignon Blanc - True example of a well balanced blend – 25.00

Riesling 25.00

Pino Grigio - Italian white (Fantinel) produced in Italy – 30.00

Pino grigio ( Michelini wine) fig and stone fruit on the nose, fresh and crisp on the palate-35.00

French - Brut (Charles Pelletier) – 32.00

Vermentino – (Micheline wine) fresh And crisp on the palate -35.00


Desert wines

Grenache fortified 30.00

Fragolino 25.00z



Breakfast

Breakfast stack - 2 poached eggs with hollandaise spinach and bacon on Italian herbed toast 15.00

Big breakfast- 2 fried eggs, bacon, spinach, mushrooms, fried tomatoes with two slices of toast on the side. 20.00

Scrambled eggs- x 2 with toast 10.00

Potato and chorizo omelette x2 eggs – 16.00

Porridge- with dry fruit nuts, chai seeds and Blue berries 10.00

Vegetarian breakfast- 2 fried eggs, spinach, mushrooms, fried tomatoes with two slices of toast on the side. 18.00

Pancake stack - with seasonal fruit ice-cream and cream or just with maple syrup 12.00

Smoothies are also available



 


Christmas Menu 

Book now for Christmas day
also open for Christmas functions and work breakup.
call us on 56681589

Menu

Starters 
Local cheeses and our olives, our  dried tomatoes, Italian home made meats, plus more. and fresh bread  (gluten free option available)

Entree 
Seafood or a spinach and ricotta Jumbo ravioli  topped with sun dried tomatoes, and pine nuts  (gluten free option available)

Mains
Turkey, ham, pork, stuffing lots of roasted veggies

Sweets
Plum pudding and custard,
or 
Pavlova with Berries

With Coffee or tea
Cakes.

To Finish you right off

Cherries and other fruit

Hammocks available  to lay around in. all this for 100 per person

 Bookings essential 03 56681589

will cater for  gluten free ,vegetarians and vegans

book now for your xmas party